I came up with this yummy recipe. I estimate it
to serve 6-8 with about 20 grams of carbs per serving (about 1 cup). But
I'm new at this carb counting thing so you might want to double check.
6 cups vegetable stock
3.5 cups pumpkin puree
1/2 cup heavy cream
1 yellow onion, chopped
2 cloves garlic, minced
Fresh parsley, to taste
black pepper, to taste
Chia Seed, to taste
Coriander, to taste
Paprika, to taste
*To taste means put as much as YOU like.
Bring all ingredients to boil in a large pot. Reduce to simmer and cook until onion is tender. Stir periodically.
Enjoy!
6 cups vegetable stock
3.5 cups pumpkin puree
1/2 cup heavy cream
1 yellow onion, chopped
2 cloves garlic, minced
Fresh parsley, to taste
black pepper, to taste
Chia Seed, to taste
Coriander, to taste
Paprika, to taste
*To taste means put as much as YOU like.
Bring all ingredients to boil in a large pot. Reduce to simmer and cook until onion is tender. Stir periodically.
Enjoy!
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